Our small team of skilled chefs create exciting, contemporary and mouth watering dishes, using only the finest local produce. Our traditional fish is sustainably sourced and encased in our very own recipe batter, ensuring a light, crisp taste with every fry. Our gluten free batter option boasts the same golden touch, and is equally as delicious.
We are famed for our delicious fish and chips, but we also have an array of speciality Al la Carte dishes, available all day. Mister Chips is fully licensed, so you can enjoy a chilled local beer with your lunch, or a fine wine with dinner.
posh cheese on toast with crab, spring onion and brandy
£6.50
Scallop, leek and smoked bacon linguine with samphire butter
£6.95
Pan-fried Tiger Prawns with chilli, garlic and coriander
£5.95
with chorizo, sun blushed tomatoes and garlic new potatoes
£12.95
Jacksons of Ruswarp beef and wild mushroom stroganoff, served with saffron pilaff rice
£13.95
a selection of fish, shellfish and samphire in a creamy white wine sauce and a puff pastry lid
£13.25
Lemon Meringue tartlette, ginger snap crumble and frozen lemon sherbet
£5.95
With a caramelised white chocolate crumble and pistachio ice cream
£5.95
With vanilla pod custard
£5.25